Established in 2015, Treat Factory is a YouTube channel, catering to gourmands all over the world, hosting recipe tutorials for desserts, snacks etc.
Today we are learning how to make Gooey Triple Chocolate Muffins.
The Chocolate Ganache
For the chocolate ganache, we are going to need 250 gr of milk chocolate and 150 gr of dark chocolate and 480 ml of double cream. Bring the double cream to a boil and pour it over the chocolate. Let it cool for four hours.
Next, scoop out full teaspoons of ganache and place them on a baking tray lined with parchment paper.
Freeze for 30 minutes.
The Muffin Batter
113 gr of unsalted butter (melted)
100 gr light brown sugar
50 gr caster sugar
2 large eggs
240 ml milk
4 tbsp vegetable oil
150 gr dark chocolate (melted)
1 tbsp vanilla extract
200 gr self-raising flour
3 tbsp cocoa powder
65 gr of white chocolate
65 gr of milk chocolate
65 gr of dark chocolate
Whisk the eggs and add the butter, the oil, the milk and the vanilla. Whisk some more. Add the melted chocolate.
Whisk some more. You are going to get a brownish mixture in which you will add both the light brown sugar and the castor sugar. Continue whisking. Then the mixture will become a little more dense. Then, sieve 150 gr of the flour along with the cocoa powder.
Start folding with a plastic spatula. Roughly chop the chocolate. Mix it together with the remaining flour.
Add everything to the batter. Continue folding with the same spatula. Now, you are going to get a mixture, from which, I swear, dreams are made of!
Lastly, remove the truffles from the freezer.
Spoon half of the batter into muffin cases and add the truffles. Cover them with the remaining batter.
Bake them on 180 Celsius degrees for 15 to 20 minutes.
The Chocolate Bark
300 gr white chocolate
50 gr milk chocolate
50 gr dark chocolate
Mix them all on a parchment paper. When you look at the mixture it should look like a Jackson Pollock painting.
Leave them to dry and once they are ready, crush them into pieces.
Microwave the remaining ganache until lukewarm and whip. Pipe the ganache and add the chocolate barks on top.
You are supposed to get 12 muffins with these ingredients. They should also look picture perfect!