Thirteen Little Tricks That Will Greatly Improve Your Cooking • MetDaan

Thirteen Little Tricks That Will Greatly Improve Your Cooking

cooking

As with most things, the devil is in the details when it comes to cooking as well. Because being good at preparing food is not only down to the chops you have when you actually fry, bake or boil it, it’s equally about the basics such as handling produce, taking care of your working station and preserving spices for the future.

In order not to have all that effort ruined by not setting the foundations properly, here are 13 hacks that will greatly improve your cooking experience.

1. Basted eggs

For the perfect basted egg, break your eggs in a pan as you would for a regular fry up but add some water instead before place the pan on the heater. The eggs should come out with the perfect yolk liquidity.

cooking

Source: Gracelaced

2. Keeping brown sugar soft

Brown sugar can easily be prevented from clumping up and hardening by placing an orange peel or an apple slice in the bag before it’s stored in an airtight container.

cooking

Source: Lifehacker Australia

3. Shining stainless steel

You can make your stainless steel shine by washing it with a solution of vinegar and water. For items without metal or electronic parts, soak them in the mixture.

cooking

Source: Reader’s Digest

4. Removing seeds from vegetables

It’s simpler than you expect – just use an ice cream scooper!

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Source: Sweety High

5. Salt for cast iron pans

To prevent your cast iron pans from rusting over time, scrub them with salt instead of dish soap.

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Source: Tori Avey

6. Stop microwave dryness

By placing a cup of water next to your food in the microwave you will prevent the food from getting dried out in the reheating process.

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Source:guff

7. Salt for wooden cutting boards

To free your wooden chopping boards from food residue and smells, rub it with coarse salt and let it sit for 10 to 15 minutes before wiping it down with a lemon.

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Source: Kitchn

8. Pitting cherries

Place a cherry on top of an empty bottle and use a chopstick to squeeze the pit out of the cherry and into the bottle.

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Source: Lovely Imperfection

9. Cool plastic wrapping

Keep your roll of plastic wrapping in the refrigerator – it will ensure that it stretches evenly instead of ripping.

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Source: Cook’n

10. Parchment paper cupcakes

If you don’t have a muffin tin, cupcake cups or molds, you can use parchment paper instead.

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Source: Emma Christensen

11. Peeling fruit

If you place fruit in the microwave for 20 seconds it will be much easier to peel. The peel should slide right off.

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Source: First We Feast

12. Preserving herbs

Freeze fresh herbs in water or olive oil in an ice tray to preserve them for future use.

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Source: Gluten Free SCD and Veggie

13. Preventing a boil-over

Place a wooden spoon over the top of the boiling pot to prevent the water from boiling over and making a mess.

cooking

Source: Mommy Minutes
From:shareably

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